Safe Consumption and Product Knowledge: Labels, Storage, and Best Practices
1. Which of the following is NOT typically required on a cannabis product label?
2. What does the principle "Start Low, Go Slow" mean for cannabis consumption?
3. What is the ideal temperature range for storing most cannabis products?
4. Which storage method is recommended for cannabis flower?
5. What is a major safety concern when consuming edibles?
6. Which of the following is a red flag when evaluating novel cannabinoid products?
7. What should you do if you notice mold growth on cannabis flower?
8. Why do novel and synthetic cannabinoids require extra caution compared to traditional cannabis?